While
healing from a broken foot, relying on friends to bring me the basics
of groceries, reading Cook Food: A Manualfesto for Easy, Healthy, Local Eating by Lisa Jervis inspired wonderful dreams of my revived
kitchen. From my couch I made a wish list for my future return trip to
the market. It was a long list.
After reading quite a lot about food and food systems/communities,
I believe that Jervis' "manualfesto" fills a needed niche that marries
kitchen technique and mindset. Cook Food is a hybrid of a cookbook and
collection of essays; a slim book that's perfectly portable and
wonderfully narrated; a guidebook for folks who love food and care
about its preparation and its provenance.
As well: Cook Food is published by PM Press, an independent press that's still quite new, but is bold in its strategy. They seem to have built up an impressive collection of book, audio, and video resources.
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July 09, 2009
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Hi Anna,
Sorry to hear about the broken foot. Been there, done that. At least you took great advantage of your time down, more than I did.
Posted by: arizona carpet cleaning | July 11, 2009 at 12:28 PM
By making it a slim book you probably made a wise marketing decision. Hope that foot has healed fully.
Posted by: az insurance | August 25, 2009 at 06:00 AM